Verification of Allergen Management in the Manufacturing Process (Immunochromatography Method)
The allergen map created through wipe tests will serve as an invisible partition, leading manufacturing personnel to voluntarily prevent cross-contamination, among other expected effects.
"Hygiene management based on HACCP" includes "setting verification methods" and "documentation and record-keeping." Additionally, certification standards such as FSSC22000 (Category: C.I.K), JFS-B (Sector: E/L), and JFS-C (Sector: E) require the development and implementation of an allergen management plan. In addition to screening tests for the final product (ELISA method), using monitoring tests during the manufacturing process (immunochromatography method) further enhances the effectiveness of allergen management. By cycling through allergen management steps 1 to 4, it is possible to eliminate allergen points (sources of contamination). 1. Visualization through allergen mapping 2. Problem identification through visualization 3. Hypothesizing and improving contamination causes 4. Verifying improvement effects through wipe tests.
- Company：ハウス食品分析テクノサービス 千葉本社・大阪オフィス・関西事業所
- Price：10,000 yen-100,000 yen
